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Better Edge Knifeworks



The Process
1. Preperation
First, I'll wrap the handle in plastic wrap. This ensures no accidental staining during the sharpening process.
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Second, ensure stones are true and flat! A consistent sharpening angle is key to a quality edge.​
2. Sharpening
I'll start with a 220-grit or 400-grit whetstone. This gets the edge started and geometry set.
I'll refine the edge with a 1000-grit and 3000-grit whetstone for softer steels and continue incrementally to 8000-grit or 10,000-grit for higher hardness steels.




3. Finishing
Lastly, finishing the knife on a leather strop with Jeweller's Rouge will remove any additional burr and polish the edge.
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A little beeswax on wooden handles keeps them moisturized and sealed from the elements.
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